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New PDF release: Handbook of Water and Energy Management in Food Processing

By Jiri Klemes,Robin Smith,Jin-Kuk Kim

ISBN-10: 1845691954

ISBN-13: 9781845691950

powerful water and effort use in meals processing is key, no longer least for legislative compliance and value relief. This significant quantity experiences strategies for advancements within the potency of water and effort use in addition to wastewater therapy within the foodstuff industry.

Opening chapters offer an outline of key drivers for larger administration. half is anxious with assessing water and effort intake and designing concepts for his or her aid. those comprise auditing strength and water use, and modelling and optimisation instruments for water minimisation. half 3 experiences sturdy home tasks strategies, size and approach regulate, and tracking and clever help platforms. half 4 discusses how you can minimise power intake. Chapters concentrate on advancements in particular tactics equivalent to refrigeration, drying and warmth restoration. half 5 discusses water reuse and wastewater remedy within the nutrition undefined. Chapters hide water recycling, disinfection recommendations, cardio and anaerobic platforms for remedy of wastewater. the ultimate part concentrates on specific sectors together with clean meat and bird, cereals, sugar, tender beverages, brewing and winemaking.

With its special editors and foreign workforce of individuals, guide of water and effort administration in nutrients processing is a typical reference for the meals industry.

  • Provides an summary of key drivers for larger management
  • Reviews thoughts for advancements in potency of water and effort use and waste water treatment
  • Examines apartment preserving proceedures and dimension and technique control

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Handbook of Water and Energy Management in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Jiri Klemes,Robin Smith,Jin-Kuk Kim

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